Celebrity Indian Restaurant

Telapia fish, slighty flavoured with mango chutney and chilli masala before being pan-fried

Duck strips seasoned with delicate herbs and spices before being pan-fried with tamarind and garnished with sesame seeds

Soft and fluffy spiced potato balls deep fried and served on top of sautéed mushrooms cooked in garlic butter

Pink and plush saimon pieces matured in a rich spicy tandoori paste marinade then roasted in the clay oven

Tender pieces of duck marinated with garlic and delicate spices, grilled in the tandoor with capsicum, tomato and onions

Tender cutlets tossed in a mix of tandoori poste, herbs and spices, then slowly barbequed in the clay oven

Fillet of seabass smothered with chilli, herbs and spices before being pan-fried with onions and peppers

Whole succulent chicken wings marinated in a spicy yoghurt and naga chilli sauce and then grilled in the tandoor

Deep fried tigers prawns dipped in our unique dynamite marinade of sriracha chilli infused mayonnaise

Triangular pastries filled with chicken, chillies, herbs and spices, served with a masala of chick peas

Exquisite vegetable appetizer consisting of onion bhaji, paneer tikka, vegetable samosa and aloo mattar tikki

A royal assortment of deticious tandoori grilled chicken, meat and seafood appetizers served on a sizzter to share

The traditional skewer of finely minced lamb seasoned with kebab paste, herbs and spices and then grilled in the tandoor

World famous snack of onions coated in a gram flour batter before being deep-fried to a golden crispy finish

Triangular savoury pastries with a spicy mixed vegetable filling, served with a masala of chick peas

King prawns marinated in a yoghurt based sauce of tandoori paste, ginger and garlic, then cooked in the clay oven

Tender pieces of chicken cubelets marinated with tandoori paste and yoghurt and then roasted in the clay oven

Lamb culled from the fillet, flavoured with kashmiri shahi jeera, then cooked to perfection in the tandoor

Strips of chicken breast coated in a spiced gram flour batter and then deep fried to a golden brown and crispy finish

Potato cakes filled with tempered peethi of garden peas, chaat masala, herbs and spices before being deep fried

Chicken cubes marinated with yoghurt and delicate spices, then grilled with capsicum, tomatoes and onions

Spiced prawns stir-fried with onions and peppers and then served stacked on shallow-fried baby puree breads

Indian cottage cheese imbued with shahi jeera, wrapped in a tandoori paste batter and grilled in the clay oven

White fish immersed in an ajwain and gram flour batter, then deep fried to a crispy golden finish

Fillets of seabass, marinated with various spices then pan-fried and then placed on a bed of creamed vegetables. Served with steamed rice

Duck breast prepared in a spicy sauce of tamarind and worcester sauce, then cooked with peppers for a sweet and tangy dish. Served with pilau rice.

Succulent strips of barbecued lamb, stir-fried in a wok with delicate herbs, spices, onions, peppers and mushrooms. Served with egg fried rice

Bangladeshi white fish, pan-fried with fresh chillies and lemongrass then simmered in a hot and spicy sauce. Served with vegetable pilau rice

King prowns cooked with distinctive herbs and spices, can be prepared in their shells for added flavour, finger bowl recommended. Served with pilau rice

Whole marinated chicken breast, grilled in the tandoor then braised in a fresh garlic sauce and simered in thick golden gravy. Served with pilau rice

Salmon pieces prepared in an exquisite sauce of delicate spices before being braised in a peppery gravy with capsicum and chillies. Served with pilau rice

Chicken breast prepared in a ginger sauce with garlic, onions, garam masala, and garnished with spring onions and ginger. Served with steamed rice

Cubelets of succulent beef loin and butternut squash simmered in a thick spicy gravy with onions and tomatoes. Served with steamed rice

Tender lamb chop cutlets prepared in a bhuna consistency of spicy chillies, onions, tomatoes and peppers. Served with spicy fried rice

Famous universal Indian dish presented using our own exclusive recipe of smooth and creamy masala sauce

Tenider lamb cubelets cooked in a masala of garlic, ginger, onions, tomatoes, coriander and chillies, served in a sizzling skillet

Grilled chicken strips cooked in a moist consistency of peppers, tomatoes, chillies and onions, served on a cast-iron tawa

Barbecued chicken breast pieces prepared in a spicy sauce of onions, capsicum, fresh ginger and green chillies

King prawns marinated in a mild yoghurt based sauce, grilled in the tandoor before being cooked in a smooth masala sauce

Chicken breast pieces prepared in a fresh garlic and chilli sauce with crisp red chillies, hot and spicy

Dish prepared with lamb cubelets cooked in a moist sauce of mango pickle, peppers, tomatoes and a variety of herbs and spices

Fine mince of lamb, potatoes and peas braised with ginger, garlic paste, onions, red chillies, cumin, cardamoms and bay leaves

Cubelets of lamb braised in a nutty offering of yoghurt gravy, then cooked with fresh cream for a smooth mild finish

Tandoon grilled chicken pieces cooked in a sweet buttery consistency enriched with a smooth flavoursome mild sauce

Traditional favourite prepared with tomatoes, peppers and fresh spices

Braised in a concentrated broth and finished in a rich tomato gravy

Coconut sauce with cashew nuts and redolent of cardamom and cream

Delightfully prepared with simple green masala of spinach

Relatively hot dish cooked in a fresh chilli sauce

Moist offering prepared with peppers and fresh tomatoes

Sweet and sour serving, slightly hot, cooked using tomatoes and rich gravy

Lentil and pineapple dish delivering a delicious sweet and sour taste

Potatoes cooked with onions, tomatoes, herbs and spices

Assorted vegetables cooked in a medium strength curry sauce

Creamed spinach and potatoes cooked with cumin seeds and garlic

Potatoes and cauliflower delicately spiced and braised in thick gravy

Lentils exotically prepared with garlic, ginger and whole red chitlies

Aromatic dish of chick-peas braised in a thick, smooth bhuna sauce

Creamed spinach and indian cottage cheese cooked with cumin and garlic

Mushrooms cooked with onions, herbs and spices

Okra (or lady's fingers) cooked in a moist sauce with herbs and spices

Indian cottage cheese and garden peas cooked with onions, herbs and spices

Tender pieces of marinated chicken breast grilled in the tandoori

Succulent cubes of marinated lamb borbecued on skewers in the tandoori

Lightly marinated king prawns roasted slowly in the tandoori

Chicken pieces grilled with spiced onions, peppers and tomatoes

Marinated duck pieces grilled with capsicum, tomato and onions

Salmon matured in a spicy marinade and barbecued in the tandoori

Cubes of Indian cottage cheese grilled in the tandoor with onions, peppers and tomatoes

Variety of chicken, lamb and seafood roasted in the tandoori. Served with a naan bread

Aromatic steamed basmati rice

Basmati rice cooked with saffron and cardamom

Steamed rice pan-fried pan-fried with onions

Pilau rice pan-fried with fresh mushrooms

Pilau rice pan-fried with minced lamb

Pilau rice pan-fried with vegetables

Steamed rice pan-fried with scrambled eggs

Steamed rice fried with fresh spinach

Indian bread freshly baked in the tandoor

Naan bread filled with spicy minced lamb

Naan bread with fruits and nuts

Bread stuffed with vegetables

Traditional pan-baked Indian bread

Paratha stuffed with mixed vegetables

Naan bread with garlic and coriander

Wheat flour bread baked in the tandoor

Naan bread with cholli and cheese

Thin pancake-like bread baked on a tawa

Served with a chutney tray - £1.75 extra

Served with a chutney tray - £1.75 extra

Fresh, vibrant, positively thrumming with sappy wiry fruit with a bright mineral palate, cranberry fruit and a long, essential finish

Displays ripe yellow fruit flavours with a hint of waxy lime and plum stone, as well as some leafy herbal notes which mokes for a zippy, racy and deeply quaffable drop

Rich currant flavours provided by Grenache and tangy raspberry and spice from cinsault before a dry and fresh long lasting finish

Sparkting wine. Very stylish and elegant prosecco with a fine and persistant mousse to create an extra dry wine to cherish

Ripe orchard fruits on the nose with hints of honey and peach, lightly spicy with good weight and texture, balanced by fresh citrus acidity and baked apple and pear notes

Deliciously rich and vibrant on the palate, alive with fresh apricot flavours and a long textural finish This has wonderful varietal expression and freshness, although grown in a very warm region, remains poised and elegant

Clean, light greenish-yellow in colour, with a nose that presents very characteristic aromas such as delicate fruity notes of lime, grapefruit, pineapple, and peach. The fruit and herbal notes reappear on the crisp, vibrant palate

This vibrant Chardonnay exhibits lifted fruit character, bright tangerine fleshiness, textural mouth-feel, a bright palate and a foodie finish, The judicious addition of blob of caked Chardonnay adds palate weight and texture

Zesty citrus with white stone fruits, Luscious, abundant gooseberry aromas follow through onto the palate where it explodes with a full on citrus zing that is balanced by fantastic texture, the finish is clean, crisp and refreshing

Nervy, mineral fruit with added depth from a small, around 10%, addition of oak-aged wine into the blend. This is very typical of the motte style and gives a richness and balance to the wine

A delicote and complex sancerre with great depth of fruit the boisterous green aromatics often found in sauvignon blanc have been skitfully restrained, allowing fruity layers of green apples and lemons to show through

Open and spicy nose with notes of berry fruits, plum, wood smoke and leather, spicy dried fruit characters on the palate with good concentration, hints of spicy tar, liquorice and meaty notes. A warm mid-palate structured finish

The nose has plenty of ripe and meaty notes with plum, cherry and bramble fruit aromas. The palate has lots of plumn as well as herbal notes with a lovely sappy finish

Quite ripe blackcurrant and wild berry fruits on the nose with a hint of grassy herbs, medium to full-bodied black fruits balanced by a slight grip and length offered by underlying tannins

Wild yeast fermentation, low yielding bush vines and ageing in iange french oak foudre inform this richly-fruited, yet savoury and satisfying pinotage. Plummy aromas with a faint hit of barbecued meat

Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat. True to the varietal, the tiny proportion of malbec in this blend gives a fiowery perfume

Appealing black fruit aromas and hints of sweet spice lead to juicy plum, raspberry and liquorice characters on the palate. The finish is etegant and poised with ripe tannins

Blackberry plum fruit and sweet spice, The palate is silky and warming with more black fruit and cherries, The wine is vibrant with an alluring blend of fruit along with clove, pepper, cinnamon spice and integrated tannins

We exploit this coastal fruit by capturing a breezy finesse over the classic cranberry and red current aromas giving a wine with enough bite and texture to be foody but with a generosity of fruit to be a delicious glass on its own

Full flavoüred with soft ciean fruit. Medium bodied, soft off-dry style

Lively, clean, fruity aroma with hints of redcurrants and nectarines

Full of character and flavour, firm and dry with a strong fruit background

The aristocrat of fine vintage champagnes

Draught pint

Draught pint

660ml

330ml

300ml

Classic apple, lychee & lime, mango & lime 500ml

Draught half pint

Draught half pint

330ml

330ml

275ml

Non-alcoholic 330ml

Sauvignon blanc

Pinot grigio

Shiraz

Meriot

Orange & passionfruit

Apple & mango

Orange / pineapple / cranberry

Water by the glass

Water by the bottle